The Pavilion dining room at Azoria, under its rattan pendants
Nyang Nyang - Uluwatu, Bali

A table for the whole day.

Mediterranean roots, island light. A café and bakery, an all-day restaurant, and a premium kitchen at the lounge.

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Roots in the Mediterranean.

The best tables give you a reason to stay. At Azoria, Mediterranean influences, seasonal ingredients and the warmth of the wood fire shape food for the whole day. Come for coffee before work, lunch after training or dinner that carries into conversation. From a quiet meal to a long table with friends, there is room to eat well and enjoy the company around you.

Mediterranean cookingSeasonal platesWood fireCoffeeLong lunchesShared tablesCocktailsConversationSunset gatheringsCommunity
The Kitchen

At the table.

Healthy & Protein
Healthy

Healthy & Protein

Lean plates built for training days: protein, greens and grains.

Build Your Own
Your Way

Build Your Own

Choose the base, the protein, the dressing. Your plate, your way.

Smoothies & Fresh Juice
Cold-Pressed

Smoothies & Fresh Juice

Cold-pressed juice and smoothies, blended to order.

Café & Matcha
Coffee

Café & Matcha

Single-origin coffee, ceremonial matcha and the pastries to match.

Mediterranean Table
Wood Fire

Mediterranean Table

Wood fire, olive oil and salt: the south of the Med, on the cliffs.

Wine & Cocktail
The Bar

Wine & Cocktail

Because wellness runs through indulging too. A considered list, poured late.

By the chef, and the bar.
The Kitchen

By the chef, and the bar.

The menus are led by our chef; the list, by our bar. Seasonal and considered, changed with the day and the catch, cooked simply, poured generously.

Join the Waitlist
Find Us

Uluwatu, above the cliffs.

Across the house: the café courtside at the Padel, The Pavilion on the ground floor, and the premium kitchen at Cavella.

8°50′ S · 115°06′ E · Pecatu, Uluwatu
  • Nyang Nyang BeachSecluded white sand below the cliffs5min
  • Padang PadangThe wave that made Uluwatu8min
  • SavayaSunset and music above the ocean12min
  • Ngurah Rai AirportDPS, via the toll road25min
Uluwatu · Bali
FAQs

Common questions.

When does dining open?
With the opening of Azoria, in Uluwatu. Register your interest and we will write to you with the dates.
Where are the restaurants?
Across the house: the Café & Bakery courtside at the Padel, The Pavilion on the ground floor, and the premium kitchen at Cavella.
Is it open to non-members?
The Café and The Pavilion welcome members and their guests. Cavella is reserved for members.
Is it healthy food or indulgent?
Both. Healthy plates and build-your-own by day; the kitchen, the wine and the cocktails by night.
Who runs the kitchen?
A chef leads the kitchens and a head bartender leads the list: seasonal, considered, and changed with the day.
How do I register?
Select Join the Waitlist and leave your details. We will share opening updates and availability.
Join the Waitlist

A seat at the long table.

Register for first access to the table, the opening dinners and members' rates across the house.

  • Members' rates across the house
  • Invitations to opening dinners
  • First access to Cavella
  • The wine tasting calendar
Join the WaitlistTakes about a minute · No deposit
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