
Roots in the Mediterranean.
Seasonal, simple, generous: wood fire, olive oil and salt. Healthy plates for the training days, and a long table for the slow ones. Good food, the whole day through.
Where You Eat
Three Tables

By the chef, and the bar.
The menus are led by our chef; the list, by our bar. Seasonal and considered, changed with the day and the catch, cooked simply, poured generously.
Common Questions
When does dining open at Azoria?
With the opening of Azoria, in Uluwatu. Register your interest and we will write to you with the dates.
Where are the restaurants?
Across the house: the Café & Bakery courtside at the Padel, the Terrazza on the ground floor, and the premium kitchen at the Club Lounge.
Do I need to be a member to eat here?
The Café and the Terrazza welcome members and their guests. The Club Lounge is reserved for members.
Is the food healthy or indulgent?
Both. Healthy plates and build-your-own by day; the kitchen, the wine and the cocktails by night.
Who is behind the menus?
A chef leads the kitchens and a head bartender leads the list: seasonal, considered, and changed with the day.
How do I register?
Leave your details with any “Register your interest” button, and we will write to you.











